Stay A-round Donuts and Fry Pies – Milton-Freewater, OR

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 809-8361 to check today's hours. Know the hours? Send them to us.

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311 S Main St, Milton-Freewater, OR 97862

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Address311 S Main St, Milton-Freewater, OR 97862

Phone(541) 809-8361

StyleDonut shop

CountyUmatilla County

Time zonePacific Time

From city center0.4 mi north

About Stay A-round Donuts and Fry Pies

Set at 311 S Main St (97862), Stay A-round Donuts and Fry Pies is a donut shop 0.4 mi north of the Milton-Freewater city center. Besides being a donut shop, it is also listed as pie shop.

Our Milton-Freewater directory counts 3 bakeries in total — about one per 2,337 people living in the city. If you want to compare, Vault-19 Bakery & Trading Post sits 0.4 mi from here.

Opening hours for Stay A-round Donuts and Fry Pies are not verified in our data. A quick call to (541) 809-8361 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Pie shop
Bakeries in Milton-Freewater	3
Nearest bakery	0.4 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.